Detox, stimulate and nourish your body.
Ingredients traditionally used to support liver detoxification and restore hormonal balance.
Ingredients: Dandelion, cinnamon, ginger, red clover, vanilla, cardamom, turmeric, chicory, clove, black pepper.
Dandelion (Taraxacum officinale): Traditionally used to support liver detoxification and to tonify the kidney.
Cinnamon (Cinnamomum verum): Traditionally used to reduce menstrual pain and aid in the treatment of IBS.
Ginger (Zingiber officinale Rosc.): Commonly used in clinical practice for reducing nausea, stomach cramps and discomfort and to detoxify the body.
Red clover (Trifolium pratense): Rich in isoflavones. Found to help regulate and balance sex hormones. The isoflavones found in red clover have been used in clinical practice to support healthy cholesterol.
Vanilla (Vanilla planifolia): Traditionally used to improve sex drive, reduce anxiety and soothe the gastrointestinal tract.
Cardamom (Elettaria cardamomum): Cardamom in Ayurvedic medicine has been found to reduce symptoms of bloating, acid reflux, flatulence and nausea.
Turmeric (Curcuma longa): Turmeric is well known for its anti-inflammatory and antioxidant qualities.
Chicory (Cichorium intybus): Traditionally used to balance gallbladder and liver function.
Clove (Syzygium aromaticum): Contains high amounts of antioxidant, assisting with cell repair and growth.
Black pepper (Piper nigrum): Black pepper complements the blend by boosting the absorption of the active ingredient curcumin from turmeric.
Instructions: 1 tsp in 250ml. Brew for 5-10mins. Sip with or without milk.
Formulated by a naturopath.
Handcrafted in South Australia by Gaia Botanica.