A blank canvas, ready for you to add your own twist to it. With twice the amount of protein and three times the fibre of wheat pasta, this option is the winner for dinner!
Gluten free ~ high in fibre ~ all natural
Ingredients: Lentil pasta: Chickpea flour 70% mung bean flour 30%.
Packaged in compostable carton and compostable wrapping.
Made in Melbourne by Wilderbean.